How to make Rava Gulab Jamun - Tasty Rava Gulab Jamun - ரவா குலோப்ஜாமுன்

Ingredients: For sugar syrup (1 cup sugar & 1 ½ cup water) 3 cup milk 1 cup rava(semolina/suji) 1 tsp cardamom powder Ghee For the sugar syrup add 1 cup of sugar with 1 ½ cup of water. Dilute the sugar and mix well till the syrup slightly thicken. Then in a pan add 3 cups of milk and boil it. Then add 1 cup of rava little by little and mix well. Then make the dough to little balls and deep fry it. Then add the fried balls to sugar syrup and let it sit for a while. Then it’s ready to serve.

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Thirukkai Meen Varuval (Stingray Fish Pepper Fry)

A Traditional South Indian Delight with a Peppery Twist Are you looking for a unique, flavorful, and nourishing seafood dish to add to your menu? This Thirukkai Meen Varuval , also known as Stingray Fish Pepper Fry, is a traditional South Indian recipe loved for it's bold flavors and comforting, home-style goodness. Stingray fish is known for its soft, tender texture and is often appreciated in traditional cooking for its nutritional value. This version is mildly spiced, making it perfect for the whole family but if you enjoy a fiery kick, you can easily turn up the heat! Why You’ll Love This Recipe ✨ Nourishing & Wholesome – A dish often included in traditional diets for its goodness ✨ Quick & Simple – Made in one pan with minimal steps ✨ Rich Aroma – Infused with fennel, star anise, and freshly ground pepper ✨ Customizable Heat – Mild for kids, spicy for spice lovers Ingredients 🐟 The Main Star Stingray Fish (Thirukkai Meen) – cleaned and cut into bite-sized pie...

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