How to do grilled fish, broccoli & tomatoes - Easy and Quick Grilled Fish

Ingredients: Any fish that you prefer (boneless) Broccoli Cherry Tomatoes Pepper Salt Lemon Butter Marinate the fish, broccoli and cherry tomatoes separately with pepper, salt and lemon juice. Marinate for about 30 minutes. After 30 minutes, add butter in a pan and grilled the fish first, then followed with broccoli and cherry tomatoes. TADAAA....quick and easy grilled fish set is ready. Bring the steak restaurants to your home. Do try this out and comment guys.

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Restaurant All In All Cyberjaya (Indian Cuisine)

Good environment with varieties of food. They serve the food with very reasonable price. On Fridays, they do serve payasam occasionally and that is super delicious. Spacious corner restaurant and it makes easy to hang around after lunch with tea or coffee. Cozy & windy area to relax with friends and family. They have a unique tag line, "Nambi Vaange Santhosama Pongge" which means trust us and you will definitely back with happiness. No. 15, block k, Jalan gc 14, Glomac 2 63000 Cyberjaya. 011-2193 4457 Their special items on menu. Paal Appam(sweet appam) varieties Lunch Set Full meal Tea break snack Fried Rice Prawn Briyani Puff Poori Full House You can now order via Food Panda Nice atmosphere (mural painting)

Vegetarian Sambal Petai I Stinky Beans I Super Easy Sambal Petai

Ingredients: Petai / Stinky Beans 2 onions 7 clove garlic 2 lemongrass Chili paste Cut 1 onion into small pieces. Mash another onion with 7 clove garlic. Saute the onion, garlic and lemongrass. Then add chili paste and cook well. Add some water, salt and sugar. Let it boil and lastly add petai. TADAA, delicious super easy vegetarian sambal petai is ready. https://www.youtube.com/channel/UCIgujWNy0HpOlpm54iG3Qzw https://www.instagram.com/easypeasy_channel/

How to make Rava Laddu

Simple Indian sweet, can prepare within minutes with simple available ingredients in our kitchen. The basic ingredients are rava/semolina, sugar, ghee, dried grapes, almonds, cashew nuts and milk. For making this laddu, heat ghee in a pan and roast dried grapes, almonds and cashew nuts. Once done, take out the roasted nuts and put aside. Roast the rava in the same ghee. Rava burns very quickly, so you have to keep stirring continuously on medium heat. You will have a nice aroma once rava is ready. Add some sugar and mix them together. Let the roasted rava to cool for a while. Add some ghee and milk to make the laddu. It’s really that simple!

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