Kavitah's Easy Peasy

A Traditional South Indian Delight with a Peppery Twist Are you looking for a unique, flavorful, and nourishing seafood dish to add to your menu? This Thirukkai Meen Varuval , also known as Stingray Fish Pepper Fry, is a traditional South Indian recipe loved for it's bold flavors and comforting, home-style goodness. Stingray fish is known for its soft, tender texture and is often appreciated in traditional cooking for its nutritional value. This version is mildly spiced, making it perfect for the whole family but if you enjoy a fiery kick, you can easily turn up the heat! Why You’ll Love This Recipe ✨ Nourishing & Wholesome – A dish often included in traditional diets for its goodness ✨ Quick & Simple – Made in one pan with minimal steps ✨ Rich Aroma – Infused with fennel, star anise, and freshly ground pepper ✨ Customizable Heat – Mild for kids, spicy for spice lovers Ingredients 🐟 The Main Star Stingray Fish (Thirukkai Meen) – cleaned and cut into bite-sized pie...

A Simple, Flavorful & Healthy South Indian Dish Looking for a quick, healthy, and comforting dish? This Sweet Potato Varuval (Sweet Potato Stir Fry) is a delicious South Indian recipe made with soft boiled sweet potatoes, aromatic spices, and simple pantry ingredients. It’s naturally sweet, lightly spiced, and perfect as a side dish for rice, rasam, or sambar. Plus, it’s packed with nutrients and making it a great choice for both kids and adults! Why You will Love This Recipe Healthy and nutritious Quick and easy to prepare Perfect balance of sweet and spicy Made with simple ingredients Ideal for everyday meals Ingredients Sweet Potato (boiled and cut into pieces) Onion – 1 (chopped) Garlic – 3 cloves (chopped) Dried Red Chilies – 3 Mustard Seeds – 1 tsp Urad Dal – 1 tbsp Curry Leaves – 1 sprig Paprika Powder – 1 tsp Curry Powder – 1 tbsp Cumin Powder – 1 tsp Salt – to taste Oil – as needed Water – a little (for cooking) How to Make Sweet Potato Varuval ...

Good environment with varieties of food.  They serve the food with very reasonable price. On Fridays, they do serve payasam occasionally and that is super delicious.  Spacious corner restaurant and it makes easy to hang around after lunch with tea or coffee. Cozy & windy area to relax with friends and family.  They have a unique tag line,  "Nambi Vaange Santhosama Pongge"  which means trust us and you will definitely back with happiness. No. 15, block k, Jalan gc 14, Glomac 2 63000 Cyberjaya. 011-2193 4457 Their special items on menu. Paal Appam(sweet appam) varieties Lunch Set Full meal Tea break snack Fried Rice Prawn Briyani Puff Poori Full House You can now order via Food Panda Nice atmosphere (mural painting)