Thirukkai Meen Varuval I Stingray Fish Pepper Fry I திருக்கை மீன் வறுவல்

 Ingredients:

Stingray Fish 1/2 tsp Fennel 2 Cloves 1 Star Anise 1 Crushed Onion 4 Clove Crushed Garlic 1 Chopped Tomato 1/4 tsp Turmeric 1/2 tsp Chili Powder 1/2 tsp Fish Curry Powder 1/2 tsp Cumin Powder 1 tsp Pepper Powder Cut the stingray fish into small pieces. Clean the fish with turmeric & salt water. Add little oil & add fennel seeds, cloves and star anise. Then add onion and saute. Then add garlic, tomato and cook well. Turmeric, Chili Powder, Fish Curry Powder, Cumin Powder, Pepper Powder and salt goes in. Then add the fish. Add little water and let the fish cook well and the gravy has to be thicken. Lastly add coriander leaves and serve it hot. This is a less spicy fish varuval. If you like spicy then can add chili powder and pepper more.

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