How to cook Rasam - Quick & Easy Rasam - Healthy Rasam without Tamarind

Ingredients: Onion Ginger Garlic Curry Leaves Dry Chili Tomatoes Pepper Coriander Cumin Turmeric Salt Blend all the ingredients together and cook it with less oil. Once the blended mixture thicken add water and salt. TADAA....your quick, easy and healthy rasam is ready. Do try this out and comment guys.

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Restaurant All In All Cyberjaya (Indian Cuisine)

Good environment with varieties of food. They serve the food with very reasonable price. On Fridays, they do serve payasam occasionally and that is super delicious. Spacious corner restaurant and it makes easy to hang around after lunch with tea or coffee. Cozy & windy area to relax with friends and family. They have a unique tag line, "Nambi Vaange Santhosama Pongge" which means trust us and you will definitely back with happiness. No. 15, block k, Jalan gc 14, Glomac 2 63000 Cyberjaya. 011-2193 4457 Their special items on menu. Paal Appam(sweet appam) varieties Lunch Set Full meal Tea break snack Fried Rice Prawn Briyani Puff Poori Full House You can now order via Food Panda Nice atmosphere (mural painting)

Thirukkai Meen Varuval (Stingray Fish Pepper Fry)

A Traditional South Indian Delight with a Peppery Twist Are you looking for a unique, flavorful, and nourishing seafood dish to add to your menu? This Thirukkai Meen Varuval , also known as Stingray Fish Pepper Fry, is a traditional South Indian recipe loved for it's bold flavors and comforting, home-style goodness. Stingray fish is known for its soft, tender texture and is often appreciated in traditional cooking for its nutritional value. This version is mildly spiced, making it perfect for the whole family but if you enjoy a fiery kick, you can easily turn up the heat! Why You’ll Love This Recipe ✨ Nourishing & Wholesome – A dish often included in traditional diets for its goodness ✨ Quick & Simple – Made in one pan with minimal steps ✨ Rich Aroma – Infused with fennel, star anise, and freshly ground pepper ✨ Customizable Heat – Mild for kids, spicy for spice lovers Ingredients 🐟 The Main Star Stingray Fish (Thirukkai Meen) – cleaned and cut into bite-sized pie...

5 Minutes Cooking Recipe I Sayur Raja Salted Fish Stir Fry Recipe

Ingredients: 1 onion 6 clove garlic 1 chili Sayur Raja Salted Fish Soak the salted fish in hot water to reduce the saltiness. Cut the fish into small pieces and fry it. Keep the fried fish aside and saute the smashed onion, garlic and chili. Then add sayur raja and add little salt as per taste. Do not add more salt since the salted fish has some salt in it. Lastly add the fish and it's ready to serve. Serve it hot and it's divine to eat just with hot white rice. Do try and comment here guys. https://www.youtube.com/channel/UCIgujWNy0HpOlpm54iG3Qzw https://www.instagram.com/easypeasy_channel/

Kavitah's Easy Peasy

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