Ingredients:
2 cups curry leaves
1 cup grated coconut
1 big onion
5 clove garlic
4 dry chili
Cook onion, garlic, chili & curry leaves. Then add salt. Off the stove and add grated coconut. The healthy karuveppilai chutney is ready.
Curry leaves are rich in Vitamin A, B, C and B2. A good source of iron and calcium. Curry leaves are used as part of folklore medicine to treat calcium deficiency and several other conditions.
Curry leaves are good for:
Weight loss
Treating dysentery, constipation and diarrhea
Relieves morning sickness and nausea
Eliminates bacteria
Good for diabetics
Good for eyesight
Reduce stress
Heals wounds, burns and skin eruptions
Hair growth
Nourish Damaged Hair
Prevent Greying
Good Antioxidant for Hair
Improves memory
Curry leaves have a mild and slightly pungent bite with a nutty aroma.
Do try this out and comment guys.
Good environment with varieties of food. They serve the food with very reasonable price. On Fridays, they do serve payasam occasionally and that is super delicious. Spacious corner restaurant and it makes easy to hang around after lunch with tea or coffee. Cozy & windy area to relax with friends and family. They have a unique tag line, "Nambi Vaange Santhosama Pongge" which means trust us and you will definitely back with happiness. No. 15, block k, Jalan gc 14, Glomac 2 63000 Cyberjaya. 011-2193 4457 Their special items on menu. Paal Appam(sweet appam) varieties Lunch Set Full meal Tea break snack Fried Rice Prawn Briyani Puff Poori Full House You can now order via Food Panda Nice atmosphere (mural painting)
Comments
Post a Comment