Tasty Street-Our Little Red Dot, Singapore

Tasty Street-Our Little Red Dot is a small stall at Pasir Ris Central. The food served here is so delicious with reasonable price. They have limited choice of food but it’s all worth the try. They use premium ingredients in their cooking. The owner is a younger couple and they have a huge passion in F&B industry. The Wagyu Beef is very famous here. It was really tender and flavourful. The food portion is good. They serve brown rice, good mix of vegetables and meat. It’s good to see the owners are concerned and care for the customers and their health. The food presentation is simply impeccable. This is a strategic place with no parking issues.

110 Pasir Ris Central , #02-16
Singapore 519641

+65 9178 0234

Griddled Prawn Bowl. Every piece of the Black Tiger Griddled Prawn soaks in Wolfberry Wine sauce. They peeled the prawns for your easy consumption

Griddled Prawns with Wolfberry Wine Sauce with velvety Salted Egg Yolk source

Tender slices of Sous Vide Chicken Breast blanketed with our homemade Truffled sauce

Sous Vide Chicken Breast with Wolfberry Wine Sauce

Crowd’s favourite - Griddled Wagyu Beef with Asian Black Pepper Sauce. Wagyu Beef, variety of daily rotating Greens and wobbly Onsen Egg will be the decoration on the bowl

Slow cooked Iberico Pork. The fattier part of course provides a smooth, melt in the mouth texture while the lean part gives a bite to it, with the meat soaking in all the flavours of the Lor Ba sauce. Break the Onsen Egg and toss everything together to get flavours and textures

Pork Chop - Marinated for hours and bursting with juicy goodness

Griddled Prawn Bowl. Every piece of the Black Tiger Griddled Prawn soaks in Wolfberry Wine sauce. They peeled the prawns for your easy consumption

Comments

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Ingredients: 1 onion 6 clove garlic 1 chili Sayur Raja Salted Fish Soak the salted fish in hot water to reduce the saltiness. Cut the fish into small pieces and fry it. Keep the fried fish aside and saute the smashed onion, garlic and chili. Then add sayur raja and add little salt as per taste. Do not add more salt since the salted fish has some salt in it. Lastly add the fish and it's ready to serve. Serve it hot and it's divine to eat just with hot white rice. Do try and comment here guys. https://www.youtube.com/channel/UCIgujWNy0HpOlpm54iG3Qzw https://www.instagram.com/easypeasy_channel/

2 Ingredients Sweet Vadai - கருப்பு சீனி உளுந்து வடை - Bellam Garelu - Easy and quick recipe

Ingredients: 1 cup urad dhal / ulunthu 6 tbsp brown sugar Soak the urad dhal for 2-3 hours. Blend it with little water and fry it into small balls. Add 6 tbsp of brown sugar in 1 cup of water for the brown sugar caramel. Once the sugar is boiling, add the fired vadai and mix it. The sweet tiny vadai is ready to serve. Benefits of Urad Dhal Improves Digestion Protects Heart Boosts Energy Improves Bone Health Strengthens Nervous System Helps Manage Diabetes Reduces Pain and Inflammation Good for Skin and Hair Urad dal is a rich source of protein and dietary fiber and also provides good amount of plant protein, which is essential for our body growth and development. Do try this out and comment guys. https://www.youtube.com/channel/UCIgujWNy0HpOlpm54iG3Qzw https://www.instagram.com/easypeasy_channel/

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