How to make Rava Laddu

Simple Indian sweet, can prepare within minutes with simple available ingredients in our kitchen. The basic ingredients are rava/semolina, sugar, ghee, dried grapes, almonds, cashew nuts and milk. For making this laddu, heat ghee in a pan and roast dried grapes, almonds and cashew nuts. Once done, take out the roasted nuts and put aside. Roast the rava in the same ghee. Rava burns very quickly, so you have to keep stirring continuously on medium heat. You will have a nice aroma once rava is ready. Add some sugar and mix them together. Let the roasted rava to cool for a while. Add some ghee and milk to make the laddu. It’s really that simple!