Simple Indian sweet, can
prepare within minutes with simple available ingredients in our kitchen. The
basic ingredients are rava/semolina, sugar, ghee, dried grapes, almonds, cashew
nuts and milk. For making this laddu, heat ghee in a pan and roast dried grapes,
almonds and cashew nuts. Once done, take out the roasted nuts and put
aside. Roast the rava in the same ghee. Rava burns very quickly, so you have to
keep stirring continuously on medium heat. You will have a nice aroma once rava
is ready. Add some sugar and mix them together. Let the roasted rava to cool
for a while. Add some ghee and milk to make the laddu. It’s really that simple!
Good environment with varieties of food. They serve the food with very reasonable price. On Fridays, they do serve payasam occasionally and that is super delicious. Spacious corner restaurant and it makes easy to hang around after lunch with tea or coffee. Cozy & windy area to relax with friends and family. They have a unique tag line, "Nambi Vaange Santhosama Pongge" which means trust us and you will definitely back with happiness. No. 15, block k, Jalan gc 14, Glomac 2 63000 Cyberjaya. 011-2193 4457 Their special items on menu. Paal Appam(sweet appam) varieties Lunch Set Full meal Tea break snack Fried Rice Prawn Briyani Puff Poori Full House You can now order via Food Panda Nice atmosphere (mural painting)

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