L'Enclume, Cumbria,UK

L'enclume will give you romantic atmosphere with their stylish interior. L'enclume is absolutely outstanding with such interesting dishes. The most relaxed with the staff really down to earth and up for a laugh, it really made such a difference and enhanced the visit.

If you’re a foodie who's up for being challenged on your senses, this is definitely the place to go. Their food was phenomenal. An exceptional meal lived up to expectations. So much attention to detail and the flavour combinations and textures were stupendous. Service was polished and professional yet friendly and relaxed which made the dining experience the whole better.

The detail and craft that have gone into the food is just amazing. The food and wine were astonishing. Have the associated wines- which are always interesting and varied and go perfectly with food. Obviously not cheap, but some of the courses will blew your mind and well worth it for a special occasion.

Cavendish Street

Cartmel LA11 6PZ

+44 15395 36362

L'Enclume Simon Rogan's Cumbrian restaurant in Cartmel

Indoor

Finishing touches

Brown butter ice-cream, pear and hazelnut

The best seasonal and local ingredients, handled with passion and creativity.

Chicken woodruff

Goosnargh guinea hen, salsify and ragstone

Edible outdoors

Oyster, celeriac foam and cheese

Scottish scallop, gem, parsley, preserved green tomato

Sea scallop with pike perch roe. The best fish from British waters.

Potato and onion ashes

Breakfast

Comments

Restaurant All In All Cyberjaya (Indian Cuisine)

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Ingredients: 1 onion 6 clove garlic 1 chili Sayur Raja Salted Fish Soak the salted fish in hot water to reduce the saltiness. Cut the fish into small pieces and fry it. Keep the fried fish aside and saute the smashed onion, garlic and chili. Then add sayur raja and add little salt as per taste. Do not add more salt since the salted fish has some salt in it. Lastly add the fish and it's ready to serve. Serve it hot and it's divine to eat just with hot white rice. Do try and comment here guys. https://www.youtube.com/channel/UCIgujWNy0HpOlpm54iG3Qzw https://www.instagram.com/easypeasy_channel/

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Ingredients: 1 cup urad dhal / ulunthu 6 tbsp brown sugar Soak the urad dhal for 2-3 hours. Blend it with little water and fry it into small balls. Add 6 tbsp of brown sugar in 1 cup of water for the brown sugar caramel. Once the sugar is boiling, add the fired vadai and mix it. The sweet tiny vadai is ready to serve. Benefits of Urad Dhal Improves Digestion Protects Heart Boosts Energy Improves Bone Health Strengthens Nervous System Helps Manage Diabetes Reduces Pain and Inflammation Good for Skin and Hair Urad dal is a rich source of protein and dietary fiber and also provides good amount of plant protein, which is essential for our body growth and development. Do try this out and comment guys. https://www.youtube.com/channel/UCIgujWNy0HpOlpm54iG3Qzw https://www.instagram.com/easypeasy_channel/

Kavitah's Easy Peasy

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