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Summer Pavilion, Singapore

Summer Pavilion combines one of the best food, service and calm environment. Love the revamped atmosphere with nicely shaped bonsai plants. Do not miss their Cantonese soups, smoked-tea chicken and soy-sauce sauteed prawns. Their dishes full of flavours and they served it in the right temperature. Exceptional service provided by the staffs.

They serve perfect food sequence & pulse of food being served is out of the world, to small details like condiments, changing of utensils for each course & changing of tea cups when it's getting cold. They have a huge menu with many choices. Let the staff expertly curate the menu for you and you will not be disappointed with their explanation. Fabulous delicious creative menu were prepared. They transform the restaurant in a modern setting. Love the decor and warm efficient service. 


The Ritz-Carlton,
Millenia Singapore 7 Raffles Avenue
Singapore 039799
+65 6434 5286


Summer Pavilion's main dining hall boasts four sofa seats and private booth seats which are perfect for intimate gatherings with family and friends, or business discussions


 Enjoy authentic Cantonese cuisine such as poached rice with lobster


Soups are a deep-rooted and endeared Chinese food tradition, especially for the Cantonese. Double boiled sea whelk with fish maw and chicken soup served in a whole coconut, which is not only nutritious but bursting with flavour


Steamed lobster dumplings


Sea cucumbers are known for their beneficial effects on health and are often used in traditional Chinese medicine. Savour this delicacy as part of the Tasting Menu by Chef Cheung


 Slow-cooked Canadian lobster with steamed vermicelli, and egg white in crustacean stock


Baked sea perch with hoi sin sauce, and braised superior bird’s nest with morchella in brown sauce


As part of the Chinese tradition, "yu sheng" is tossed to symbolise the abundance of wealth and good fortune


Pan-fried Canadian lobster meat with chilli sauce and fried buns


Savour our double-boiled bamboo clam soup with broccoli and bamboo pith 


Pan-fried wagyu beef


Barbecued Iberico pork with honey sauce




Shanghai "Gua Mian" in superior stock, which comes with sautéed vegetarian chicken and cashew nuts


Deep-fried prawn head and tail, complete with a sautéed prawn atop spinach and garnished with crispy bacon


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