Corn Fried Rice

Easy Sweet Corn Fried Rice Recipe – Quick & Flavorful Meal

Looking for a quick and delicious meal using simple ingredients? This Corn Fried Rice is a perfect go-to recipe! Made with sweet corn, fresh vegetables, and leftover rice, this dish comes together in minutes and is packed with flavor.

Whether you need a fast lunch, dinner, or a way to use up leftover rice, this easy fried rice recipe is a lifesaver for busy days.

Why You will Love This Recipe

Quick and easy – ready in minutes
Perfect use for leftover rice
Naturally sweet and flavorful from corn
Customizable with any vegetables
Great for kids and family meals

Ingredients

Cooked Rice – 1½ cups
Sweet Corn (boiled) – ½ cup
Onion – 1 (chopped)
Garlic – 3 cloves (chopped)
Chili Pepper – 2 (chopped)
Carrot – ½ cup (shredded)
Broad Beans (Avarakkai) – ½ cup (chopped)
Oil – as needed
Salt – to taste

How to Make Corn Fried Rice

Prepare the Ingredients
Make sure your rice is cooked and cooled (leftover rice works best!).
Sauté Aromatics
Heat oil in a pan. Add chopped garlic, chili, and onions. Sauté until fragrant.
Cook the Vegetables
Add carrots and broad beans. Stir-fry until slightly tender but still crunchy.
Add Sweet Corn
Add the boiled sweet corn and mix well.
Add Rice & Seasoning
Add the cooked rice and salt. Toss everything together until well combined and heated through.
Serve Hot
Your quick and tasty corn fried rice is ready to enjoy!

Pro Tips

Use cold rice – Prevents mushy texture
High heat cooking – Gives authentic fried rice flavor
Add protein – Include egg, chicken, or tofu if you like
Extra flavor – Add soy sauce or pepper for a twist

Comments

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5 Minutes Cooking Recipe I Sayur Raja Salted Fish Stir Fry Recipe

Ingredients: 1 onion 6 clove garlic 1 chili Sayur Raja Salted Fish Soak the salted fish in hot water to reduce the saltiness. Cut the fish into small pieces and fry it. Keep the fried fish aside and saute the smashed onion, garlic and chili. Then add sayur raja and add little salt as per taste. Do not add more salt since the salted fish has some salt in it. Lastly add the fish and it's ready to serve. Serve it hot and it's divine to eat just with hot white rice. Do try and comment here guys. https://www.youtube.com/channel/UCIgujWNy0HpOlpm54iG3Qzw https://www.instagram.com/easypeasy_channel/

2 Ingredients Sweet Vadai - கருப்பு சீனி உளுந்து வடை - Bellam Garelu - Easy and quick recipe

Ingredients: 1 cup urad dhal / ulunthu 6 tbsp brown sugar Soak the urad dhal for 2-3 hours. Blend it with little water and fry it into small balls. Add 6 tbsp of brown sugar in 1 cup of water for the brown sugar caramel. Once the sugar is boiling, add the fired vadai and mix it. The sweet tiny vadai is ready to serve. Benefits of Urad Dhal Improves Digestion Protects Heart Boosts Energy Improves Bone Health Strengthens Nervous System Helps Manage Diabetes Reduces Pain and Inflammation Good for Skin and Hair Urad dal is a rich source of protein and dietary fiber and also provides good amount of plant protein, which is essential for our body growth and development. Do try this out and comment guys. https://www.youtube.com/channel/UCIgujWNy0HpOlpm54iG3Qzw https://www.instagram.com/easypeasy_channel/

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