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Corn Fried Rice

Easy Sweet Corn Fried Rice Recipe – Quick & Flavorful Meal

Looking for a quick and delicious meal using simple ingredients? This Corn Fried Rice is a perfect go-to recipe! Made with sweet corn, fresh vegetables, and leftover rice, this dish comes together in minutes and is packed with flavor.

Whether you need a fast lunch, dinner, or a way to use up leftover rice, this easy fried rice recipe is a lifesaver for busy days.


Why You will Love This Recipe

Quick and easy – ready in minutes
Perfect use for leftover rice
Naturally sweet and flavorful from corn
Customizable with any vegetables
Great for kids and family meals


Ingredients

  • Cooked Rice – 1½ cups
  • Sweet Corn (boiled) – ½ cup
  • Onion – 1 (chopped)
  • Garlic – 3 cloves (chopped)
  • Chili Pepper – 2 (chopped)
  • Carrot – ½ cup (shredded)
  • Broad Beans (Avarakkai) – ½ cup (chopped)
  • Oil – as needed
  • Salt – to taste


How to Make Corn Fried Rice

  1. Prepare the Ingredients
    Make sure your rice is cooked and cooled (leftover rice works best!).
  2. Sauté Aromatics
    Heat oil in a pan. Add chopped garlic, chili, and onions. Sauté until fragrant.
  3. Cook the Vegetables
    Add carrots and broad beans. Stir-fry until slightly tender but still crunchy.
  4. Add Sweet Corn
    Add the boiled sweet corn and mix well.
  5. Add Rice & Seasoning
    Add the cooked rice and salt. Toss everything together until well combined and heated through.
  6. Serve Hot
    Your quick and tasty corn fried rice is ready to enjoy!


Pro Tips

Use cold rice – Prevents mushy texture
High heat cooking – Gives authentic fried rice flavor
Add protein – Include egg, chicken, or tofu if you like
Extra flavor – Add soy sauce or pepper for a twist




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