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“DALAIAH” Chicken Curry | Easy & Quick Chicken Curry Recipe | My Grandfather’s Style

Looking for a delicious, easy, and time-saving chicken curry? Try my “DALAIAH” Chicken Curry, a family favorite passed down from my grandfather. This flavorful, one-pot chicken curry is simple to make, packed with spices, and perfect for weeknight dinners or special occasions.

I named this recipe after my grandfather, Dalaiah, to honor his timeless recipe that my mother taught me. Now, I’m sharing it with you so you can enjoy restaurant-style curry at home.

❤️ Why You’ll Love This Recipe

  • Quick & Easy: Minimal prep and one-pot cooking.
  • Rich & Flavorful: Aromatic spices with tender chicken and soft potatoes.
  • Family Favorite: Passed down through generations.
  • Versatile: Perfect for lunch, dinner, or special gatherings.
  • Comfort Food: Pairs beautifully with rice, roti, or bread.

🛒 Ingredients (Serves 4–5)

  • Chicken – 1 kg
  • Onion – 2 large (crushed)
  • Garlic – 4 cloves (crushed)
  • Ginger – 2-inch piece (crushed)
  • Bay Leaf – 1
  • Cardamom – 2–3 pods
  • Star Anise – 1
  • Clove – 2
  • Tomato – 1 medium
  • Potatoes – 2 medium (cut into cubes)
  • Chicken Curry Powder – 6 tbsp
  • Chili Powder – 1 tbsp
  • Salt – to taste
  • Oil – as needed
  • Water – 1–2 cups (optional, adjust for curry consistency)

👩‍🍳 How to Make “DALAIAH” Chicken Curry

1. Prepare the Aromatics

Crush the onions, garlic, and ginger into a paste to release their natural flavors.

2. Combine Ingredients

In a large pot, add the crushed onion-garlic-ginger mix, chicken, potatoes, tomato, bay leaf, cardamom, star anise, clove, chicken curry powder, chili powder, and salt. Mix well.

3. Cook the Curry

Place the pot on the stove over medium heat. Stir occasionally and let it simmer until the chicken is fully cooked and the curry thickens.

4. Adjust Consistency & Flavor

Add water if needed to reach your preferred curry consistency. Taste and adjust salt or chili powder if necessary.

5. Serve Hot

Your delicious “DALAIAH” Chicken Curry is ready! Serve with steamed rice, roti, or bread for a wholesome meal.

🔥 Pro Tips

  • Tender Chicken: Use bone-in chicken pieces for more flavor and tenderness.
  • Flavor Boost: Toast the whole spices lightly before adding the chicken for extra aroma.
  • Adjust Heat: Add more chili powder if you like it spicier.
  • Curry Thickness: Simmer longer for a thicker, richer gravy.
  • Potato Tip: Add potatoes last if you prefer them firmer.








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