Crispy Fried Mushroom I Easy Snack Recipe I Cendawan Goreng I Crunchy Mushroom

Ingredients:

Mushroom 1 tsp salt 1 tsp paprika powder 1 tsp pepper 1 egg 2 tbsp corn flour 1 tbsp all-purpose flour Add salt, paprika, pepper & 1 egg to the shredded mushroom and mix well. In another bowl, add 2 tbsp. corn flour & 1 tbsp. all-purpose flour and mix well. Coat the mushroom in the flour mix and fry them. Quick and easy snack is ready to serve.

https://www.youtube.com/channel/UCIgujWNy0HpOlpm54iG3Qzw

https://www.instagram.com/easypeasy_channel/

Comments

Restaurant All In All Cyberjaya (Indian Cuisine)

Good environment with varieties of food. They serve the food with very reasonable price. On Fridays, they do serve payasam occasionally and that is super delicious. Spacious corner restaurant and it makes easy to hang around after lunch with tea or coffee. Cozy & windy area to relax with friends and family. They have a unique tag line, "Nambi Vaange Santhosama Pongge" which means trust us and you will definitely back with happiness. No. 15, block k, Jalan gc 14, Glomac 2 63000 Cyberjaya. 011-2193 4457 Their special items on menu. Paal Appam(sweet appam) varieties Lunch Set Full meal Tea break snack Fried Rice Prawn Briyani Puff Poori Full House You can now order via Food Panda Nice atmosphere (mural painting)

5 Minutes Cooking Recipe I Sayur Raja Salted Fish Stir Fry Recipe

Ingredients: 1 onion 6 clove garlic 1 chili Sayur Raja Salted Fish Soak the salted fish in hot water to reduce the saltiness. Cut the fish into small pieces and fry it. Keep the fried fish aside and saute the smashed onion, garlic and chili. Then add sayur raja and add little salt as per taste. Do not add more salt since the salted fish has some salt in it. Lastly add the fish and it's ready to serve. Serve it hot and it's divine to eat just with hot white rice. Do try and comment here guys. https://www.youtube.com/channel/UCIgujWNy0HpOlpm54iG3Qzw https://www.instagram.com/easypeasy_channel/

2 Ingredients Sweet Vadai - கருப்பு சீனி உளுந்து வடை - Bellam Garelu - Easy and quick recipe

Ingredients: 1 cup urad dhal / ulunthu 6 tbsp brown sugar Soak the urad dhal for 2-3 hours. Blend it with little water and fry it into small balls. Add 6 tbsp of brown sugar in 1 cup of water for the brown sugar caramel. Once the sugar is boiling, add the fired vadai and mix it. The sweet tiny vadai is ready to serve. Benefits of Urad Dhal Improves Digestion Protects Heart Boosts Energy Improves Bone Health Strengthens Nervous System Helps Manage Diabetes Reduces Pain and Inflammation Good for Skin and Hair Urad dal is a rich source of protein and dietary fiber and also provides good amount of plant protein, which is essential for our body growth and development. Do try this out and comment guys. https://www.youtube.com/channel/UCIgujWNy0HpOlpm54iG3Qzw https://www.instagram.com/easypeasy_channel/

Kavitah's Easy Peasy

Search This Blog