Garvy's French Dining, Ipoh, Malaysia

Garvy's French Fine Dining Restaurant Ipoh is well loved for "special occasion", be it for birthdays, engagement proposals, dating anniversaries or wedding anniversaries and sometimes even for those who just want to pamper themselves by giving them that well-deserved treat. It's also a place for friends to catch-up in an environment that's convivial for them to chat the night away, whilst having a quiet dinner together. So, if you have that "special occasion" in mind, Garvy's may just be the perfect dining place for you because it’s a romantic place and the background music is so soothing.

I definitely recommend their French fine dining cuisine due to the taste and the price is definitely worth it. One of their main course is wild snapper. The fish skin is crispy and the meat is so juicy. It’s a thumb up combination together with the sauce. Their food presentation is superb. They have the best Wagyu Beef in Ipoh. Enjoy and take pleasure in the specially put together 5-course Degustation menu that is bound to delight even the most seasoned palates. Chef Mark had been specially flown over from France to allow Garvy's dining guests to have the opportunity to savour One Michelin Star cuisine.

275, Jalan Raja Permaisuri Bainun
Ipoh, Perak 30250

05-255 8082

Soufflé

Black pepper chicken with turmeric mashed potatoes, sauté vegetables and crispy potatoes

Cream with berries

Home smoked salmon served with salted egg hollandaise

Escargots profiteroles with garlic cream parsley coulis

Lamb rack - slow cooked then pan seared with butter squash and garlic puree

Daily fresh baguette

Pan seared foie gras, roasted Apple, Porto wine reduction

Scallop

Amuse bouche - Revisited scrambled truffle egg

Steamed sea bass with citrus organic couscous and lemon tartar sauce

Serving Garvy's NEW Luscious Burger, JOSPER’s charcoal grilled Wagyu Ribeye, Pan seared Foie Gras, Cherry Chutney and Comté Cheese

Salmon,Ratatouille & Rose Wine Sabayon

Wagyu beef

Saffron pannacota, passion fruit sauce and ice cream, white chocolate chantilly and mango

Apricot

Banana, caramel and chocolate cake

Cod Fish on Lobster Juice, Celeriac and Tomato Bread

Comments

Restaurant All In All Cyberjaya (Indian Cuisine)

Good environment with varieties of food. They serve the food with very reasonable price. On Fridays, they do serve payasam occasionally and that is super delicious. Spacious corner restaurant and it makes easy to hang around after lunch with tea or coffee. Cozy & windy area to relax with friends and family. They have a unique tag line, "Nambi Vaange Santhosama Pongge" which means trust us and you will definitely back with happiness. No. 15, block k, Jalan gc 14, Glomac 2 63000 Cyberjaya. 011-2193 4457 Their special items on menu. Paal Appam(sweet appam) varieties Lunch Set Full meal Tea break snack Fried Rice Prawn Briyani Puff Poori Full House You can now order via Food Panda Nice atmosphere (mural painting)

5 Minutes Cooking Recipe I Sayur Raja Salted Fish Stir Fry Recipe

Ingredients: 1 onion 6 clove garlic 1 chili Sayur Raja Salted Fish Soak the salted fish in hot water to reduce the saltiness. Cut the fish into small pieces and fry it. Keep the fried fish aside and saute the smashed onion, garlic and chili. Then add sayur raja and add little salt as per taste. Do not add more salt since the salted fish has some salt in it. Lastly add the fish and it's ready to serve. Serve it hot and it's divine to eat just with hot white rice. Do try and comment here guys. https://www.youtube.com/channel/UCIgujWNy0HpOlpm54iG3Qzw https://www.instagram.com/easypeasy_channel/

2 Ingredients Sweet Vadai - கருப்பு சீனி உளுந்து வடை - Bellam Garelu - Easy and quick recipe

Ingredients: 1 cup urad dhal / ulunthu 6 tbsp brown sugar Soak the urad dhal for 2-3 hours. Blend it with little water and fry it into small balls. Add 6 tbsp of brown sugar in 1 cup of water for the brown sugar caramel. Once the sugar is boiling, add the fired vadai and mix it. The sweet tiny vadai is ready to serve. Benefits of Urad Dhal Improves Digestion Protects Heart Boosts Energy Improves Bone Health Strengthens Nervous System Helps Manage Diabetes Reduces Pain and Inflammation Good for Skin and Hair Urad dal is a rich source of protein and dietary fiber and also provides good amount of plant protein, which is essential for our body growth and development. Do try this out and comment guys. https://www.youtube.com/channel/UCIgujWNy0HpOlpm54iG3Qzw https://www.instagram.com/easypeasy_channel/

Kavitah's Easy Peasy

Search This Blog