Garvy's French Dining, Ipoh, Malaysia

Garvy's French Fine Dining Restaurant Ipoh is well loved for "special occasion", be it for birthdays, engagement proposals, dating anniversaries or wedding anniversaries and sometimes even for those who just want to pamper themselves by giving them that well-deserved treat. It's also a place for friends to catch-up in an environment that's convivial for them to chat the night away, whilst having a quiet dinner together. So, if you have that "special occasion" in mind, Garvy's may just be the perfect dining place for you because it’s a romantic place and the background music is so soothing.

I definitely recommend their French fine dining cuisine due to the taste and the price is definitely worth it. One of their main course is wild snapper. The fish skin is crispy and the meat is so juicy. It’s a thumb up combination together with the sauce. Their food presentation is superb. They have the best Wagyu Beef in Ipoh. Enjoy and take pleasure in the specially put together 5-course Degustation menu that is bound to delight even the most seasoned palates. Chef Mark had been specially flown over from France to allow Garvy's dining guests to have the opportunity to savour One Michelin Star cuisine.

275, Jalan Raja Permaisuri Bainun
Ipoh, Perak 30250

05-255 8082

Soufflé

Black pepper chicken with turmeric mashed potatoes, sauté vegetables and crispy potatoes

Cream with berries

Home smoked salmon served with salted egg hollandaise

Escargots profiteroles with garlic cream parsley coulis

Lamb rack - slow cooked then pan seared with butter squash and garlic puree

Daily fresh baguette

Pan seared foie gras, roasted Apple, Porto wine reduction

Scallop

Amuse bouche - Revisited scrambled truffle egg

Steamed sea bass with citrus organic couscous and lemon tartar sauce

Serving Garvy's NEW Luscious Burger, JOSPER’s charcoal grilled Wagyu Ribeye, Pan seared Foie Gras, Cherry Chutney and Comté Cheese

Salmon,Ratatouille & Rose Wine Sabayon

Wagyu beef

Saffron pannacota, passion fruit sauce and ice cream, white chocolate chantilly and mango

Apricot

Banana, caramel and chocolate cake

Cod Fish on Lobster Juice, Celeriac and Tomato Bread