3-Ingredient Oreo Cake

No Egg, No Flour, No Sugar – The Easiest Chocolate Cake Ever!

Looking for a quick and foolproof cake recipe with minimal ingredients? This 3-Ingredient Oreo Cake is the perfect solution! Made with just Oreo biscuits, milk, and baking powder, this soft and spongy cake is ideal for beginners, busy moms, and anyone craving a quick homemade dessert.

The best part? No eggs, no flour, no added sugar, no oil, and no cocoa powder, yet it still turns out rich, moist, and delicious!

Why You’ll Love This Recipe

Only 3 simple ingredients
No eggs, no flour (beginner-friendly)
Soft, moist & chocolaty
Quick and budget-friendly
Perfect for kids and last-minute cravings

Ingredients

Oreo Biscuits – 350g
Milk (room temperature) – 2½ cups
Baking Powder – 2 tbsp

How to Make Oreo Cake

Prepare the Oreo Base
Add the Oreo biscuits into a blender and grind them into a fine powder.
Mix Dry Ingredients
Transfer the Oreo powder into a bowl and add baking powder. Mix well to combine.
Make the Batter
Gradually add milk and mix until you get a smooth, lump-free cake batter.
Bake the Cake
Pour the batter into a greased baking pan and bake in a preheated oven at 180°C for 25–30 minutes or until a toothpick inserted comes out clean.
Cool & Serve
Let the cake cool slightly before slicing. Enjoy your soft, spongy Oreo cake!

Pro Tips for Perfect Oreo Cake

Don’t overmix – Mix just until smooth for a soft texture
Adjust milk gradually – Batter should be pourable, not too runny
Add toppings – Chocolate chips or nuts for extra flavor
Microwave option – Can be baked in microwave for quick results

Comments

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